For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Creating a DIY herb garden in your kitchen is a simple way to keep fresh herbs within easy reach while adding a touch of ...

Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

Whether it's a cold-curing chicken noodle soup, spicy beef chili, hearty pot roast, or creamy risotto, there are dozens of recipes that taste better in a slow cooker. This handy kitchen appliance ...

Both fresh and dried herbs can make a dish shine. Can you imagine homemade guacamole without chopped fresh cilantro, pesto without sweet basil, or marinara sauce without a pinch of dried oregano? But ...

Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.