A nutritionist shares how to dry basil using three easy options—plus how to prep your herbs first for best results. Still, despite its culinary prowess, having fresh basil on hand at all times isn’t ...

For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Add Yahoo as a preferred source to see more of our stories on Google. This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch of fresh herb sprigs and ...

Efficient drying – removing moisture before food begins to decompose – requires a temperature of at least 86 degrees Fahrenheit and humidity below 60 percent. Though heat is critical, it’s best to ...

Q: I have flat-leaf parsley, oregano, basil and rosemary that I’d like to dry at the end of the season. How do I do that? A: A food dehydrator works well for this task, but fancy equipment certainly ...

Here is a handy guide to dry fresh herbs and store them for future use. A dehydrator is the best way to dry fresh herbs. This will help in uniformly drying the herbs. If you do not have a dehydrator, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch ...