Those familiar with various types of East Asian food will have noticed chopsticks change with the menu: plastic for orange chicken and chow mein, wood for sushi, and metal for bulgogi and japchae ...
A San Diego man has redeveloped an eating utensil with a history dating back to 1200 B.C. Dang Tran, 33, is the founder of Gravity Chopsticks, a slight refinement of the pair of sticks that are often ...
People have been using chopsticks for millennia, and these days Asian-inflected dishes are a common component of modern cuisine. So it’s high time you picked up a few pairs for your humble kitchen.
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