Every evening in the bar at the lodge we serve these little puffs. Guests love them with a glass of wine. This is a recipe with a past — a very old-fashioned bread puff flavored with Swiss cheese ...

Gougères are light and airy cheese puffs that can be assembled in minutes with no special equipment needed. Yes, folks do make them using a food processor or stand mixer, but we easy--peasy bakers do ...

Gougeres (French cheese puffs) are made from pate a choux, a simple pastry dough used for making such treats as beignets and profiteroles. In the case of gougere, though, they go savory.

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Puff pastry is Jessica’s favorite “cheat” at ...