Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Fresh-milled flour is whole-grain flour made by grinding wheat berries just before baking. Unlike store-bought flour, which is often milled months before it reaches ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

This video is no longer available. The historic Aldie Mill — at a time Loudoun County, Virginia’s largest grist mill — will be back in service Saturday afternoon, helping turn grains into bourbon ...

Like barns, grist mills evoke feelings of nostalgia and longing for times long gone. There they are, these beautiful historic structures, often built of stone, with irregularly placed windows and ...