Cold Smoked Cornish Game Hens! Doesn’t it sound weird?? I know what you are thinking, man you gotta smoke with heat. Well, I am here to tell you the flavor is amazing if you cold smoke, the meat is ...

This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, ...

The first time I served these Smoked Cornish Hens at our playoff watch party, the conversation stopped mid-sentence as everyone took their first bite. There's something magical about the combination ...