Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Paella is perhaps one of the most well-known one-pot meals that can feed a family or village. But in order to make a proper paella recipe, you’ll want to start with a quality paella pan, like those ...

José Andrés was easy to spot at Jaleo Crystal City last night — the chef, when not making the rounds, was working the giant paella pan that the restaurant brings out for special occasions. Jaleo ...

Rachel Khoo serves up the most delicious dishes inspired by the places she’s visited in this first extract from her new book The traditional rice-based paella has travelled far beyond its Valencian ...

All the savory and summer dishes presented for guests at Gretchen’s outdoor party on Aug. 11, 2023, in Ben Avon. Teagan Staudenmeier/Pittsburgh Post-Gazette/TNS The ...