Lucknow, a city in northern India, was known during the Mughal empire for its splendor in textiles, music, architecture and food. At the time, Lucknow was ruled by a series of Nawabs, princes of sorts ...

If you don’t know anything about Galouti Kababs, it means you are not a real kabab lover. Of the many popular kabab dishes of Lucknow, Galouti Kababs are minced meat cutlets that immediately melt when ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Maintaining a healthy diet can be challenging, especially when it seems like all the foods we love are off-limits. The key to a balanced lifestyle is finding nutritious options that are both delicious ...

Are you a jimikand fan and bored of the regular jimikand sabzi? If yes, then this protein-rich Jimikand & Sattu Galouti Kebab is for you. Filled with the goodness of chana sattu and tenderness of ...

Looking for a lighter yet flavour-packed appetiser this Ramadan? These vegetarian galouti kebabs made with kala chana offer the same melt-in-the-mouth texture as the traditional Awadhi delicacy. Rich ...

At the 43rd Session of the UNESCO General Conference in Uzbekistan, Lucknow was formally honoured with the prestigious title of ‘Creative City of Gastronomy’ celebrating its rich in taste culinary ...

First take hung curd then add chopped edamame, blanched spinach, chopped green chilli, coriander leaves, gram flour, dried fruits, salt, mace powder, and freshly cracked black pepper. Mix well all the ...

Taste of Delhi Kebabs in Mumbai! Salim's Shahi Sigdi is a place in Mumbai known for its variety of kebabs and other non veg delicacies such as Afghani Tikka, Fish Koliwada etc. and the best thing ...

These are soft, spiced, and aromatic kebabs that were originally created for a toothless Nawab. They’re best enjoyed with ultra-thin parathas or sheermal. Chapli Kebab (Kashmir/Pakistan ...