In addition to panzanella, gazpacho and tomato soup, Garten offers a super-simple way to utilize all those late summer ...

There's something quietly satisfying about pulling a container of homemade tomato sauce from the freezer on a Thursday evening when dinner needs to happen fast. No scrambling, no jarred stuff with a ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

Hearty bolognese will last for months!

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

It’s also important not to use old family recipes. Tomatoes grown today, for example, are not as acidic as those grown years ago, so it’s necessary to add lemon juice or vinegar to them before ...