Add Yahoo as a preferred source to see more of our stories on Google. Credit: Caitlin Bensel, Food Stylist: Torie Cox If you've ever ended up with way more ripe tomatoes than you can realistically use ...

In addition to panzanella, gazpacho and tomato soup, Garten offers a super-simple way to utilize all those late summer ...

August is prime time for tomatoes and this year tomato mania is even more intense thanks to one of the summer's hottest food trends, 'Tomato Girl Summer'. 'Tis the season for big juicy heirlooms, vine ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Tonight I froze a batch of tomatoes from the garden. Here's the step by step including pictures of each step in the box. Once winter rolls around, I'll thaw them and use them to make pasta sauce. If ...

There's something quietly satisfying about pulling a container of homemade tomato sauce from the freezer on a Thursday evening when dinner needs to happen fast. No scrambling, no jarred stuff with a ...