UB students in Singapore mapping food waste across the island nation have earned the top prize in an international geospatial science competition. The team received the distinction award in the ...
Around one-third of all food produced globally is lost or wasted, contributing 8–10 per cent of global greenhouse gas emissions. Across Southeast Asia, over 50 per cent of waste is food waste, managed ...
Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a new technique to convert kale waste for use in health and personal care products, reducing food waste and ...
SINGAPORE: Workers’ Party Member of Parliament (WP MP) Jamus Lim (Sengkang GRC) highlighted one of the regular programmes he and his team conduct at Anchorvale, food rescue operations, which are now ...