It’s been many decades since I’ve set foot inside a university student association building, but with a blast of brass from ...

UTAS is hosting a three-course celebration of fresh, local produce with a twist to help tackle a growing problem – all of the ...

Sampling a 2018 Frogmore Creek Cuvee in Tasmania. It's a good day when you’re perched at a table overlooking the Tasman Sea, eating a delicious lobster roll while scanning the adjacent rocks for ...

Sometime after the cocktail of cold-smoked Tasmanian gin but before the appetizer of pickled walnuts and wallaby, I was escorted from my table at the restaurant Faro, up glowing blue steps and into a ...

Chef Tetsuya Wakuda has long been a fan of Tasmania for its fine produce and friendly locals who share his passion for food. Huon River. Deep in Tasmania’s apple country, in the town of Franklin, 47 ...

Food producers with small domestic markets could struggle to make their business viable, unless they can conquer the export market. But in Tasmania, producers are cashing in on demand for gourmet ...

Have you seen the devil? When you've been to Tasmania — or Tassie, as the Aussies call it — that's what everyone wants to know. Sure, the Tasmanian devil, a squat, foul-smelling animal with a ...

Mr Marles met with OzHarvest founder Ronni Kahn, OzHarvest Tasmania state manager Jenn Heggarty alongside Bass federal member Jess Teesdale to commemorate the landmark moment. “Today, we have just ...

TASMANIA’s produce has long been regarded as among the best in the nation — but the state’s chefs weren’t always held in the same esteem. As local farmer, food critic and TV personality Matthew Evans ...

A poster catches my eye while I’m waiting to catch my connecting flight from Sydney Airport. It shows four hikers – a family, perhaps, or maybe just a close group of friends – standing on the summit ...

A leading Tasmanian aged care provider wants the federal government to reconsider how it funds food programs to improve ...