Jan. 26—It used to be a regular Saturday meal in old New England, and of course, Maine. Salt codfish or slack-salted fish — like hake treated with a little less salt and not dried as hard as a shingle ...

I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...

Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown. Let dietary restrictions spur creativity and boost flavor, however modest the meal.

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Plain white fish — cod, hake, haddock, or pollock — is mild enough to satisfy most everyone and adaptable to all sorts of flavors. Press crushed potato chips and chopped chorizo onto the fillets and ...

Line a large baking sheet with plastic wrap. Coarsely grind fish in a food processor. Add onion, garlic, parsley, cilantro, cumin, salt, ginger, and pepper; blend well. Add matzo meal and egg; process ...

Get the recipe: garlic herb oven-baked Paleo cod cakes ...

In a normal year, Saturday's Minnesota fishing season opener would mean it's time to get the boats back in the water and resume the pursuit of the state's most sought-after fish, the walleye. I grew ...

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...