Figs are a bit unusual in that they have two seasons per year. With a smaller crop in spring and the main crop in early fall. It's fig season... again. If you're scratching your head, and thinking ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Q: I’d like to make a summer salad but I’m over the “house salad” of lettuce, tomato and onion. What Italian alternatives can I use at this time of year? A salad of Prosciutto di Parma and figs is ...

Pear and Mission Fig Salad with Michigan Manchego Cheese, Baby Red Romaine, Pear Vinaigrette, and PistachiosFor the Salad:-2 each - Baby Red Romaine Lettuce Heads (leaves cut in half, washed, and ...

Biting into a plump, ripe fresh fig? There’s almost nothing better…which is why we’re putting the fruit in just about every recipe when fig season comes around. Luckily, the savory-sweet beauties ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When a fig is good, there are few fruits that can compete with it. Figs are harvested twice in a year. The first growth, called the breba crop, comes from branches that sprouted the previous year and ...

Lighly toast the walnuts in a non-stick pan and then drain them on a paper towel before crumbling through some spinach leaves (or wild rocket). Slice the figs into quarters and using the same pan, ...

Nestled inside the famous Hollywood Roosevelt Hotel is Public Kitchen + Bar, a great spot that serves up chic, eclectic American fare. We were lucky enough to snag executive chef Tim Gooddell for a ...

Fruity Figs mixed with the sweet and sour notes of vinegar creates a flavor filled salad dressing. This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, ...