Indian Chutney Recipe: Fenugreek seeds can be turned into a delicious chutney or condiment. Chutney Recipe: Indian food has a rich tradition of making condiments from a number of fruits, vegetables, ...

My neighbor Robert, who shops only at farmers markets for his fruit and vegetables, is one of the best home cooks I know. He’s never been a recipe sort of a guy, instead improvising in his tiny Santa ...

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves, coriander leaves, green chili, tomatoes. Sauté the mixture till moisture is absorbed and ingredients is cooked. 2. Add ...

With winter in the rear-view window, fresh fenugreek (or methi) is about to go out of season. A slow cooked hearty dal is a great way to end the cold season while you can still get fresh fenugreek.

A little ground fenugreek helps to lighten the sweet creaminess of this chocolate fool. Layer with fresh or frozen berries to balance it all out. It took me a long time to get comfortable using ground ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

As soon as my mother urged me to taste it a few years ago at our home in Penang, I thought it was the most delicious dish I had ever tasted – one of many cooked by her. It didn’t look or smell like ...