The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

If you’re a fan of pecan pie but want an easier way to serve it for holiday gatherings, this pecan pie bars recipe is the perfect option. With a buttery shortbread crust and a sweet filling that ...

2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

In this episode of In The Kitchen With Matt, I will show you how to make a pecan pie from scratch. This easy homemade pecan ...

In a food processor, add the flour, sugar, butter and egg yolks and pulse at a low speed. Continue to do this until the mixture is well combined. Once the dough is ready, it should be wrapped in cling ...

What is it about 2021 that has convinced us to throw caution to the wind and switch up our Thanksgiving favorites with something new, something fresh, something unexpected? Well, except for the mac ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...