With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Add Yahoo as a preferred source to see more of our stories on Google. Portuguese custard tarts on wire rack - Katie Rosenhouse/Chowhound Creamy on the inside and flaky on the outside with just a hint ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

While Queen Elizabeth's actual birthday was back in April, her official celebration isn't until June. (The oh-so-British reasoning? April is far too cold and rainy for a proper parade.) Fortunately ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

1. Pate brisee: Using an electric mixer with the paddle attachment, mix flour, sugar, butter and salt on low speed until well incorporated. Texture will be coarse. Add yolk and water all at once, and ...

In the early weeks of summer, farm stands beckon the cook with asparagus, spinach, shelling peas and fennel. It's easy to imagine whipping up salads, pasta dishes, pizzas and grilled side dishes with ...

From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. To make the pastry: Sift the flour and icing sugar into a bowl. Using a ...

Rooted in European baking and perfected in Asian bakeries, egg tarts have become one of the world’s most loved sweet treats. This easy Chinese egg tart recipe explores how the dessert travelled from ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...