The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Chickpeas are a staple ingredient in our pantry. Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads leverage th ...

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

Heat oil in a large pot over medium heat until shimmering. Add onion and cook 2-3 minutes. Add garlic, ginger, chilies and salt and cook for another 2-3 minutes. Add ground cumin, coriander, chili ...

Mindy Kaling may be known for her acting talents, but that isn't where the skills stop for the Velma actress. While her onscreen talents deserve plenty of praise, recently, her recipe for Shortcut ...

Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...