Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Make the spring rolls: Soak one rice-paper wrapper in a large bowl of hot water until pliable. Transfer to a work surface. Place one-sixth of the sprouts, beet slices, carrot, cucumber, bell pepper, ...

Spring rolls are a refreshing and simple way to enjoy fresh ingredients. Rice wrappers are available in the Asian section at your local grocery store. Make sure you don’t let the wrappers get too soft ...

You can use the spring roll recipe below as a guide or make it your own by adding your favorites. To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Cook the rice noodles according to package. Drain and rinse under cold water. Mix in about 1/2 teaspoon of sesame oil and set aside. Fill a shallow bowl or pie plate with water. Soak 1 rice paper in ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

Saute the tofu in a pan with a bit of oil: Cook noodles according to package instructions. Rinse with cold water. In a pie plate or other large plate, add some warm water and place a rice wrapper in ...