For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

Food safety becomes paramount as Americans prepare for Labor Day celebrations featuring outdoor cookouts and picnics, especially with forecasts predicting high temperatures across much of the United ...

When you invited a crowd of family and friends over for the holidays this year, the goal was to spread holiday cheer—not a foodborne illness. Unfortunately, the pathogens that cause foodborne illness ...

You can cook bacon in a huge variety of ways, and everyone has their favorite preparation method. Some do it the old-fashioned way, and fry it up in a cast iron pan, while others stick bacon in the ...