In the food world, coconut wears many hats: the water hydrates and sweetens, the flakes can be toasted for the top of cakes and pastries, and the cream can bring balance to spicy soups. In the perfume ...

If you thought that tuberose perfumes – deriving from a white, night-blooming flower that originated in 16th Century Mexico – were a little one dimensional, you're not alone. 'For centuries, tuberose ...

As a beauty editor of nearly a decade, I've gotten pretty picky when it comes to perfumes. As one of my favourite products in beauty, fragrance is special to me—in fact, as someone with synesthesia, I ...

It’s official, tuberose is making a comeback. The night-blooming flower’s heavy, sweet and buttery aroma (almost-gourmand, but wild and indolic) takes centre stage in a number of this year’s new ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. “I love this flower because it’s deceptive,” says master perfumer Sophie ...

If there’s one thing I’ve learned about fragrance, it’s this: wear the right one and you don’t need an outfit or glam to feel on top of the world. Enter: Maison Crivelli’s Tubéreuse Astrale - a scent ...