These plant-based sweets deliver the richness, creaminess, and satisfaction you crave without a single drop of dairy.

Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny pinch of salt (optional) ˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗ Chia pudding with coconut ...

Chances are, your family has a favorite flourless, dairy-free Passover dessert that has been passed down through the generations. But once in a while it’s nice to try something different, especially ...

When Eva Rose Washburn-Repollo thinks about the Filipino rice and coconut milk desserts of her childhood, she tears up. Memories of these treats, especially popular at Christmas, carry her back to a ...

You would have eaten well if you’d been a guest at Palm Beach’s first hotel, which graced the island years before Henry Flagler arrived here. It wasn’t just the fish the proprietors caught and the ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...