Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...

Want a quick and easy dish on the dinner table? 'The Pioneer Woman' star Ree Drummond's one-pot clam spaghetti does the trick, delivering lots of flavor while cutting down on dirty dishes. “We were ...

To prepare linguine with clams, start by opening the raw mollusks (1), holding them by the shorter side of the shell and cutting the two internal lateral muscles. Collect their water during the ...

To make pasta with clams and broccoli, first select the clams to remove any broken ones, then transfer them to a bowl with cold water and coarse salt (1). Soak them for a couple of hours, changing the ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

Bring a large pot of water to boil for pasta. Cook according to directions. In a large, straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Prepare yourself, because the next seafood pasta you make is going to knock your socks off if you follow this one incredible tip to make it even better.

Pasta and a jar of store-bought sauce is a classic in the world of pantry cooking. It’s a quick, pretty effortless and filling meal. While the adage “If it ain’t broke, don’t fix it” might be running ...