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Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

Woman brings a host of sweet, sour and savory favorites from her native Philippines more than 7,000 miles to Fargo.

Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon, or thin ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Layer cabbage with squash on top in steamer, steam 15 minutes and set aside. In a pan, put oil and garlic, cook over medium heat for 3 minutes. Add celery, carrots, and onions and cook 12 minutes.