Heat oil in a large nonstick skillet or Dutch oven on medium heat. Add onion, garlic, chili powder, oregano, cumin and salt. Cook 4 minutes or until vegetables are softened. Stir in chicken, tomatoes ...

Crock-Pot soups are just as easy as opening up a can and taste way better, especially our slow-cooker recipes for chicken tortilla, chili, and pozole.

When the weather isn\'t playing along, then it\'s time to bring the sunshine yourself with this Mexican chicken soup. Get the ...

Autumn's cooler weather calls for cozy recipes. No doubt soup is a top priority, but it's worth focusing on thicker and more hearty varieties, including stews and chilis. There's no shortage of ...