Born from the kitchens of the Nattukottai Chettiars, the Chettinad style of cooking, as it is called, is prepared with roasted and freshly-ground, usually stone-pounded, spices boasting bold, aromatic ...
New Delhi: As Pongal 2026 nears, the promise of a bountiful harvest stirs cravings for fiery Chettinad dishes that ignite the palate. Envision the sizzle of spices in a rustic kitchen, aromas of star ...
Scroll down to learn about some of the most popular dishes that are a must-try.
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