Jamie Oliver takes one of Italy’s most famous pasta dishes in an unexpected direction by transforming carbonara into a baked “cake.” An Italian chef watches the recipe unfold and breaks down the ...

Traditional carbonara relies on a strict set of rules. Guanciale, egg yolks, Pecorino Romano, and black pepper. It is simple, precise, and easily broken if the temperature strays a few degrees off ...

Take it from Giada De Laurentiis, it's alright to add extra ingredients to a carbonara. For a fall-inspired twist, reach for this canned favorite of hers.

Time flies, and we have already reached the fourth installment of "Cooking Together with Mayahi."The first installment was ...

While a traditional carbonara recipe contains bacon, this recipe includes lots of fresh spinach and frozen peas for a little vegetarian twist. This healthier carbonara comes together in just 30 ...

Taking aim at Gen Z’s tastebuds, Heinz has introduced spaghetti carbonara in a can. As you can imagine, Italians are furious. Heinz wants to combine the delicious flavors of one of the most well-known ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...

Heinz is stirring the pot in the UK with their latest canned meal—Heinz Seriously Good Carbonara Pasta Sauce. Billed as a ‘fail-proof’ version of the beloved Italian dish, it promises to take all the ...

As the name of the dish suggests, this isn’t your average carbonara. Instead, Garten combined the rich pasta dish with light, green veggies. For Garten’s green carbonara, you’ll need to pick up ...

Carbonara's origins are murky, but rumor has it that the pasta dish was born during World War II. (DoD) There is perhaps no greater culinary creation than a greasy, crispy slice of bacon — except ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. Rendering the guanciale slowly creates crisp pieces and flavorful fat that coat the pasta and form the base of the ...