Wash and slice apples into thick slices, ½-inch to ¾-inch thick. Discard slices that are too small. Remove any seeds, and carefully pat slices dry with paper towels. Push a stick into the bottom of ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

When it comes to making fall treats, nothing beats a freshly dipped caramel apple. My Gourmet Caramel Apples recipe takes ...

Make the holiday even more spook-tacular by trying this super easy Halloween caramel apples recipe! No potions or magic powers are required to concoct this gooey goodness – just fresh fruit, luscious ...

For these fall-perfect Danishes, flaky pastry is filled with tender slices of apple brushed in a sweet and savory caramel sauce. Paige Grandjean is a food editor, recipe developer, and food stylist ...