Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover turkey!

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

Turkey leftovers nearly always transform into soup in our house. My father started the tradition by roasting the nearly picked clean turkey bones before simmering them in a highly seasoned broth with ...