Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

In 2008, Canadian student Christopher Charles was working in rural Cambodia, living in a typical Cambodian house on stilts. He had no electricity, no running water and, he says, a lot of time to sit ...

Dating back hundreds of years, prahok is one of the most distinctive ingredients in Khmer cooking. It's a fermented fish paste that's traditionally made with mud carp fish that are sun-dried in ...