The Boston Globe

Recipe: A little crunch, sweetness, and heat go into this curried brown basmati rice salad

Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds, golden ...
Willamette Week

What We’re Cooking This Week: Japanese-Style Curry With Rice

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Healthline

Thai Curry with Tilapia and Brown Rice

This flavorful Thai dish is high in protein and fiber, making for a satiating weeknight dinner option. This fragrant dish is packed with a variety of flavors from green curry paste, fish sauce, lime, ...
Hosted on MSN

Here’s How to Turn Leftovers into the Perfect Fried Curry Rice with Chicken and Veggies

This fried curry rice with chicken and vegetables is proof that delicious meals don’t have to start from scratch. Using leftover rice, pre-cooked chicken (or any meat you’ve got on hand), and whatever ...
San Diego Union-Tribune

Don’t toss extra rice! Use it in this curried shrimp fried rice

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...
Washington Times

Curried fried rice with shrimp and pineapple: Perfect use for leftover rice

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...