Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

We asked a variety of chefs for their best brisket tips. Pitmaster Jakob Miller, founder of the Barbecue Pals blog, believes the key to making brisket moist, juicy, and delicious is patience and ...