If you have any leftovers from your St. Paddy’s celebrations, it might be enough to pull a midwestern fave together in mere minutes. Kowalski’s Culinary Director Rachael Perron joined KARE 11 Saturday ...

Cooking with beer adds amazing flavor to savory dishes, and is the perfect ingredient to elevate many recipes. You can use different types of beers from stouts, lagers or pale ales which give slightly ...

In a large skillet over medium-low heat, sauté bacon, carrot, celery and onion until vegetables are tender. Reduce heat to low and, stirring, sprinkle flour over evenly. Continue stirring and cook ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

Using sharp cheddar in this cheese and beer soup helps cut fat and calories because you use less to achieve the same deep flavor. Healthful eating and comfort food don’t have to go together like ...

Healthful eating and comfort food don't have to go together like spinach and brownies. It's just that we've become so accustomed to thinking good-for-you dishes can't be warm, gooey and ...